Seema Regi Pandu Halwa ~ Apple HalvaIngredients :Apples : 4
Milk : 2 cups
Sugar : 1 cup
Ghee : 3 to 4 tbsp
Cardamom powder : ½ tsp
Cashew nuts
Method :Wash and peel the apples and cut into pieces. Grind the apple pieces to a smooth paste without adding water. Keep it aside. Melt the ghee in a wide pan. Add and fry cashew nuts to light golden color and keep aside. In the same pan, add 1 table spoon of ghee and put the apple pulp. Let it fry for a few minutes. Add milk and stir properly. When the milk evaporates add sugar, ghee and fried cashew nuts. Cook for sometime till the water from the sugar evaporates. When the pulp thickens add a little ghee and cardamom powder. Mix well. Remove it from the flame and spread in a greased dish.
looks delicious..and love the presentation..
Such a tempting and delicious halwa!! Never made this:-( But want to try it with lots of chashew in it
Deepa
http://hamareerasoi.blogspot.com/
yummy halwa…luks delicious!
yummy one 🙂
WOW mouth watering!!! i will try it for saran
never tried apple halwa… unique and yummy halwa!
I love apples.Halwa looks delicious and mouth watering.I will try it.
I am glad to follow your blog.
new recipe… looks wonderful…
Ah! What a halwa! Love the new flavor! I'll be trying this for sure!
Wow halwa looks fantastic… really toooooooo tempting.