Ingredients :Chopped Mango : ¾ cup to 1 cupCoconut Milk : ½ cup
Powdered Jaggery : 2 tbsp
Cardamom Powder : ¼ tsp
Chopped Almonds for garnishing
Method :
Wash, peel and chop the ripe mango into small cubes. In a bowl, combine the mango cubes, coconut milk, powdered jaggery and cardamom powder. Mix well and garnish with chopped almonds. Serve immediately or refrigerate and serve it chilled.
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Other Names : Ambe Rasaayana, Chopped Mango in Coconut Milk, Kukku Rasayana, Mavina Hannu Rasayana
Another delicious mango cubes in coconut milk. Keep posting such lovely recipes dear.
Deepa
Hamaree Rasoi
wow!! Deluge of mango recipes you have here!
And this one's new to me….mangoes in coconut milk! will definitely try…
Rich and delicious :)I am able to imagine the taste in my tongue by looking at this pic 🙂
this sure looks yummy..will love to have this chilled..yum yum..
Your mango recipes are too good..I am saving all of them..and this one is a sure keeper.
Delicious mango recipe!!!
Prathima Rao
Prats Corner
Mango in coconut milk sounds interesting.lovely recipe..
Guess you are enjoying the mango season to the fullest.. awesome dessert..
http://krithiskitchen.blogspot.com
Event: Healing Foods – Banana
Please pass that super delicious bowl please. Looks awesome.
Woww ambe rasaayana looks super delicious and irresistible..