Ingredients :Chopped Mango : ¾ cup to 1 cupCoconut Milk : ½ cup
Powdered Jaggery : 2 tbsp
Cardamom Powder : ¼ tsp
Chopped Almonds for garnishing
Method :
Wash, peel and chop the ripe mango into small cubes. In a bowl, combine the mango cubes, coconut milk, powdered jaggery and cardamom powder. Mix well and garnish with chopped almonds. Serve immediately or refrigerate and serve it chilled.
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Other Names : Ambe Rasaayana, Chopped Mango in Coconut Milk, Kukku Rasayana, Mavina Hannu Rasayana
I love fruits and coconut milk combo! Mango is a great choice,will have to try it!
Delicious bowl…..i too make like this!!
you are coming up with so many mango based dishes..this one looks yumm..
Wow .. mangoes .. my favorite .. looks super yummy.
Vardhini
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hey even i made this last week and yet to post the same..try this with a scoop of mango ice cream,.
new to me..looks yummy
Very interesting recipe!
My My ..a Mango fair is happening in your space:-)This looks really yummmm..
lovely and looks so yummy !!