Aloo Ka Rassawala Shaak Recipe – Very quick, delicious and traditional Rajasthani curry made with potatoes, yogurt, chickpea flour and some spices.
Aloo Ka Rassawala Shaak is a Rajasthani style potato gravy made with yogurt, gram flour and spices. This curry is so easy to make and doesn’t require any roasting or grinding the ingredients. This will be made in 30 minutes with a few ingredients.
Few More Curry Recipes on the blog:
- Shahi Paneer
- Aloo Palak Gravy
- Sorakaya Palu Posina Koora
- Rajma Palak
- Saag Aloo
- Capsicum Besan Curry
- Vazhakkai Podimas
Aloo Ka Rassawala Shaak Recipe Video below:
Rajasthani Aloo Ka Rassawala Shaak Recipe
Rajsthani Style Potato Yogurt Curry - Very quick, delicious and traditional Indian curry made with potatoes, yogurt and chickpea flour.
Ingredients
- 3 medium sized Potatoes (Boiled, peeled & chopped into ½ inch pieces)
- ¾ cup Fresh Yogurt
- ½ cup Water
- ¾ tbsp Chickpea Flour / Besan
- ½ tsp Garam Masala
- ½ tsp Cumin Seeds
- ¼ tsp Turmeric Powder
- ¼ tsp Red Chilli Powder
- 2 Green Chillies or as needed
- ½ inch piece Ginger, finely chopped
- A pinch of Hing
- 1 - 1.5 tbsp Ghee (Clarified Butter)
- A few Curry Leaves
- Salt to taste
Instructions
- Add the yogurt, chickpea flour, water and turmeric powder in a bowl and whisk well. Keep it aside.
- Heat ghee in a pan. Add the cumin seeds and fry till they begin to change color.
- Then add the finely chopped ginger, finely chopped green chillies, hing and curry leaves and saute for a minute.
- Now add the red chilli powder and mix. Add the prepared yogurt mixture and combine well.
- Add the boiled potatoes and salt and combine.
- Let it cook on a low flame for 7 – 10 minutes or until the gravy thickens.
- Now add the garam masala and cook for a minute.
- Turn off the flame and serve hot with roti or puri.
Video
Nutrition
Calories: 184kcalCarbohydrates: 24gProtein: 6gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 117mgPotassium: 742mgFiber: 5gSugar: 3gVitamin A: 95IUVitamin C: 21.1mgCalcium: 104mgIron: 5.5mg
Nutrition values are estimates only.
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Rajasthani Style Aloo Dahi Curry Recipe with Step by Step Photos:
- Add the yogurt, chickpea flour, water and turmeric powder in a bowl and whisk well. Keep it aside.
- Heat ghee in a pan. Add the cumin seeds and fry till they begin to change color.
- Then add the finely chopped ginger, finely chopped green chillies, hing and curry leaves and saute for a minute.
- Now add the red chilli powder and prepared yogurt mixture and combine well.
- Add the boiled potatoes and salt and mix.
- Let it cook on a low flame for 7 – 10 minutes or until the gravy thickens.
- Now add the garam masala and cook for a minute.
- Turn off the flame and serve hot with roti or puri.
You might also like to check these recipes:
- Roasted Plantain Curry
- Ash Gourd Dal
- Bellam Paramannam
- Eggless Wheat Tutti Frutti Cake
- Chocolate Peanut Butter
- Sorakaya Pachadi
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Recipe Source: Sanjeev Kapoor
aloo curry looks very inviting.
Simple and wonderful! Will make it tomorrow for lunch. Thank you for the recipe.
looks so yum,loved the presentation
looks delicious, will be perfect with rotis.
delicious and loved the pics. Have a nice week ahead
Simple n yummy ! My dinner tonight ??
tasty dish and nice name too..
Delicious and lovely looking recipes. Excellent preparation.
Deepa
delicious potato curry and nice clicks..
truly delicious preparation dear