Ingredients :Black eyed peas / White Kidney Beans : 1 cup
Jaggery : 1 cup
Melted Ghee : ½ cup
Cardamom Pods : 2 (Optional)
Method :
Dry roast the black eyed peas on a low flame until light brown color. Don’t burn them. Remove from the flame and allow it to cool. Grind the roasted beans along with cardamom seeds into a powder. Add the jaggery and grind again. Transfer the powder into a bowl. Add the warm ghee and mix very well. Divide into equal portions and shape them into round balls. Store in a airtight container.
Other Names : Bobbarla Laddu, Alasanda Sunnundalu, Alasanda Undalu, Black Eyed Bean Laddu, Cow Peas Ladoo, Alasande Unde, Vella Payaru Laddoo, Vellai Karamani Urundai, Lobia Ladoo.
Madhavi says
Black Eyed beans laddu is new for me, but it looks delicious!!!
Gayathri's Cook Spot says
Lipsmacking!
Ananda Rajashekar says
decadent ladoo's!
Nitha says
healthy and delicious..