Carrot Kobbari Koora ~ Carrot Cococnut Curry
Ingredients :
Carrots : ¼ Kg
Onions : 2
Dry Coconut Powder : ¼ cup (or as per your taste)
Green chillies : 2 or 3
Red chilli powder : ½ tsp (optional)
Mustard seeds : ½ tsp
Urad dal : ½ tsp
Chana dal : ½ tsp
Curry leaves
Salt to taste
Oil : 2 tsp
Method :
Wash, peel and grate Carrots. Cut the onions into thin strips. Heat two teaspoons of oil in vessel. Add mustard seeds, chana dal, urad dal and fry them. When they start to splutter add curry leaves, onion pieces and chopped green chillies. Let them fry until light brown color. When onions turn light brown add grated carrots, turmeric, salt and little water. Mix well, cover with a lid. Let it cook for 10 about minutes. When it’s done, Add dry coconut powder and red chilli powder. Mix well. Serve hot with rice or roti..
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curry looks delicious
nice recipe here. I had never made carrots this way
Hi Hari chandana,
carrot coconut curry looks yummy and delicious…surely ill try this recipe today…U have a nice blog.. Congrats for your Awards…thanq for sharing.
Wow! nicely clicked..must be a spicy curry..yummy..
Like this curry. I make it with fresh grated coconut, but never tried coconut powder.