Kalchina Mokka jonna Kankulu ~ Fire Roasted Corn ~ Muskin JolaIngredients :
Corn cobs : 2
Lemon juice : 2 tsp
Salt : 1tsp
Method :Remove the husks from corn and place them direct flame of gas stove. Roast the corn on medium flame. When the roasting is done, remove from the flame and sprinkle some salt and lemon juice. Serve warm with a cup of Tea.
Nothing beats roasted corn on the cob.I made this last weekend.
When eva we ver on vacations to blore we used to have this roasted on koyla(charcoal) I love corns ne time in ne form luks gr8 🙂
Thats so simple n delicious… wow..
Wow! Love this corn with a pinch of chaat masala. My fav……
wow..yummy when it was raining we can have it corn …at evng time..
yummy..
chandana, shall i share one of my favourite recipe of this corn. Make two inches pieces of tender corn and pressure cook adding enough water and salt.(sugar for children).. Eat them hot..
My favorite…yummy yumm.
love that corn…looks really nice
i just love it this way..
Just Simple yet yummy. Love the sound of munching the corn.
Deepa
Hamaree Rasoi