Pav Bhaji

Ingredients :Pav : 8
Potatoes : 250 gms ( chopped finely )
Tomatoes : 250 gms ( chopped Finely )
Grated Cauliflower : 100 gms
Green Peas : 250 gms
Onins : 3 big sized
Chopped carrots : 2
Garlic cloves : 8 – 10
Butter : 4 table spoons
Ginger paste : 1 tsp
Green chilli paste : 2 tsp
Capsicum : 2
Red chilli powder : 1tsp
Turmeric : ¼ tsp
Pav Bhaji Masala Powder : 2 table spoons
Lime : 2
Chopped Fresh coriander leaves : ¼ cup
Salt to taste

Method :Cook the potatoes, cauliflower, carrots, and green peas in a pressure cooker. Mash the cooked vegetables with fingers or masher and set aside. Heat 2 table spoons of oil / butter in a vessel and add the chopped onions. When the onions turn light brown color add the ginger paste, garlic paste and green chilli paste. Fry for some time and add finely chopped capsicum and tomatoes and let them cook completely. Now add the mashed peas & potatoes mixture, salt, red chilli powder, pav bhaji masala powder, turmeric powder and two cups of water to it. Cook on low flame for 10 – 15 minutes and stir occasionally. Switch off the flame and add the lime juice and chopped coriander leaves. Cut the pav from the middle. Heat butter on the tava and roast the pav for a few minutes. Serve hot bhaji with pav and chopped onions.