Beans Kobbari Vepudu / Karam ~ Beans and Coconut CurryIngredients :Chopped Beans : 1 cup
Grated Dry Coconut : 1 tbsp
Mustard Seeds : 1 tsp
Chana Dal : 1 tsp
Urad Dal : 1 tsp
Curry Leaves : 2 stems
Red Chilli Powder : ½ to 1 tsp
Turmeric Powder : ¼ tsp
Oil : 2 tsp
Salt to taste
Method :
Break the beans and remove the fiber. Cut them into small pieces and pressure cook for 3 whistles. Heat oil in vessel and add the mustard seeds,chana dal, urad dal and let them splutter. When the seeds stop tossing, add the curry leaves and stir for few seconds. Now add the beans, red chilli powder, turmeric, salt and grated coconut. Mix well, cook for 5 minutes and switch off the flame. Serve hot with steamed rice or roti.
This is called anytime comfort sidedish…this with rasam is my fav como…looks perfectly cooked!
My favorite too…Today only I have preapared this sabji:)
looks yumm..
I add green chili paste instead of red chili powder…looks nice..
woo somthing curry..looks healthy
One of my fav stir fry! Looks yumm!
we have the same kind of dish called as thoran.. evertime favorite looks good