Jonna Kobbari Undalu ~ Jowar Coconut LadooIngredients :Sorghum Flour / Jowar Flour : 1 cup
Sugar : ¾ to 1 cup
Dry Coconut Powder : ½ cup
Cardamom : 3 pods
Warm Milk : 2 tbsp
Ghee : 2 tsp
Method :
Roast the jowar flour in ghee on low flame till it becomes light golden color. Remove it from the flame and let it cool completely. Grind the sugar and cardamom seeds into fine powder using a spice blender. When the jowar flour is completely cool, mix the powdered sugar, coconut and cardamom in it and mix very well. Now sprinkle the warm milk and shape into small laddoos.
Cute looking laddoos..
Nice recipe,very unique with the jowar flour!
The laddus are cute and lovely! Whee~!
Nandini's Food Page
ladoo sounds too gud,perfect…wounderfull click.
Bookmarking this one to try during this diwali
Very nice and yummy laddoos.
Laddu with Jowar, very new to me!!!!! thanks dear:)
At what time did you add coconut powder?it was not mentioned in the method.
Sorry for that. Add it along with powdered sugar. thanks for letting me know. I will update the post 🙂
I tried it today…. As naivedyam for shri Krishna in janmashtami. Came out very well! Thanku for such a tasty and healthy recipe
Glad you liked it. Thanks for the feedback. Happy Janmashtami! 🙂
What is the shelf life.. as we are adding milk in it. By the way I am a fan of your laddoo collection. Tried many and that became a routine as everyone at home expect them stocked up on regular basis.
So good to hear that. Thank you so much. These laddus will stay fresh for 3-4 days. You can replace milk with ghee for longer shelf life. 🙂