Tomato Menthi Koora ~ Tomato and Fenugreek Leaves CurryIngredients :Tomatoes : 3
Fenugreek Leaves (Methi Leaves) : 2 small bunches
Onion : 1 big sized
Mustard Seeds : 1 tsp
Chana Dal : 1 tsp
Urad Dal : 1 tsp
Curry Leaves : 2 stems
Turmeric Powder : ¼ tsp
Red Chilli Powder : ½ to 1 tsp
Sugar : 1 tsp
Oil : 1 tbsp
Salt to taste
Method :
Wash the fenugreek leaves and discard the stems. Wash and chop the tomatoes into small pieces and set aside. Peel and chop the onion into small pieces. Heat one table spoon of oil in pan and add the mustard seeds, chana dal, urad dal and allow them splutter. When the seeds stop tossing, add the curry leaves and chopped onions to it and fry for two minutes. Now add the chopped tomatoes, salt, methi leaves, turmeric powder and little water. Cover and cook till tomatoes are pulpy. Then add the red chilli powder and sugar. Mix well and fry for few minutes. Switch off the flame and serve with steamed rice or roti.
A healthy n ez side dish 🙂
healthy dish
healthy dish
Never made this. thanks for giving me this idea to cook differently
Deepa
Hamaree Rasoi
looks yummy….
I must send this to my friend who is pregnant and loves methi. She was telling me she needs different recipes with methi. the tomato methi looks very appetizing.
Simple & yummy Curry
perfect with roti 🙂
Wah yummy mummy dish refreshed childhood memories