Ingredients :Roasted Peanut Powder : 1 cupPowdered Jaggery : ¾ cup
Ghee : ½ tsp
Method :little a little water in a heavy bottomed vessel, add the jaggery and mix well. Allow the jaggery to melt and cook until the syrup is sticky. Add the roasted peanut powder and cook for 2 or 3 minutes. Stir continuously and remove from the flame. Pour it into a ghee greased plate and cut into small pieces. Garnish with roasted peanuts and let it cool completely.
Peanut burfi looks very tempting !
Peanut Burfis look so tasty and inviting.
Deepa
Hamaree Rasoi
Among nuts, peanuts are my fav..Among sweets burfi tops my list and burfis with peanut will be a fav to me for sure…Awesome…
peanut burfi looks tempting n tasty hari..