Vadapappu ( వడపప్పు ) శ్రీ రామ నవమి శుభాకాంక్షలు Happy Shree Rama Navami Recipe : Wash and soak the moong dal for 30 minutes and drain. Offer to god and serve 🙂
hemalata says April 17, 2011 at 10:56 am wow nice blog you have. Thanks for this nice preparation.Next time you will try this Vadapappu add with jaggery and sliced coconut. Reply
betty says April 20, 2011 at 2:56 am Never tried Indian food before, it looks good and all the photos from you blog made me hungry http://lizardcookieshoe.blogspot.com/ Reply
hemalata says
wow nice blog you have. Thanks for this nice preparation.Next time you will try this Vadapappu add with jaggery and sliced coconut.
betty says
Never tried Indian food before, it looks good and all the photos from you blog made me hungry
http://lizardcookieshoe.blogspot.com/