Ingredients :
Cracked Wheat / Wheat Rava : 1 cup
Water : 7 or 8 cups
Green Chilli Paste : 1 or 2tsp
Salt to taste
A pinch of hing
Method :
Bring water to boil and add the salt
and green chilli paste. Mix well and add the cracked wheat. cover with a
lid and let it cook completely. When it’s done, add the hing and mix
well. Switch off the flame and allow it to cool. Make round shape papads
with a spoon on a plastic sheet and let them dry in the hot sunlight.
When dried well, remove from the sheet and store in a jar. Deep fry the
papads in hot oil before serving.
and green chilli paste. Mix well and add the cracked wheat. cover with a
lid and let it cook completely. When it’s done, add the hing and mix
well. Switch off the flame and allow it to cool. Make round shape papads
with a spoon on a plastic sheet and let them dry in the hot sunlight.
When dried well, remove from the sheet and store in a jar. Deep fry the
papads in hot oil before serving.
- You can also check other Papad recipes here
- Check out other recipes of Wheat here
- Back to Recipe Index
Hari I m sure that ur kitchen might b loaded wid lots of vadiyalu now…I just love dem dear..:)Nice 2 know so many varieties..
@ Suma,
Em parvaledu suma.. complete ga cook ayithe saripothundi.. Try cheyandi meeku nachutundi.. Thank you 🙂
Thank you all 🙂