Ingredients :Vermicelli : 2 cupsMango Pulp : 1.5 cups
Sugar : 1 cup
Cashews : 1 tbsp
Chopped Almonds : 1 tsp
Raisins : 1 tsp
Cardamom Powder : ½ tsp
Ghee : 1 tbsp
Method :
Melt the ghee in a vessel. First fry the chopped cashews, chopped almonds and then raisins to the light brown color. Now take them out and set aside. In the same pan, add and fry the vermicelli till golden brown color. Add 3 cups of water and cook until soft. Add the sugar, mango puree and cardamom powder and mix well. Cook for another 5 minutes and turn off the flame. Add the fried nuts and serve.
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Yummy combination! Loved it!
As I told you on FB, you have been teasing us with your Mango posts. Looking forward to see more of them. Halwa looks fantastic and I seriously want to grab that bowl now.
We usually make mango halwa with suji but using vermicelli is very innovative!!! Looks creamy & delish!!!
Prathima Rao
Prats Corner
looks delicious dear..very tempting..love it..