~ Mamidi Pandu Limkilu ~Ingredients :Maida : 1 ¼ cupsMango Pulp : ½ cup
Sugar : 3 to 4 tbsp
Poppy Seeds : 1 tsp
Ghee : 1 tbsp
Oil for deep frying
Method :Grind the sugar into a fine powder and set aside. Combine the mango puree, powdered sugar, poppy seeds, maida flour and a table spoon of melted ghee and make a soft dough. Divide the dough into small balls and roll the dough ball into a little thick round disc. Cut them into small pieces and deep fry them in hot oil on a low flame till golden brown color. Remove from the oil and store in a airtight jar.
you are on a mango roll !! i love diamond cuts 😀
Mango in diamond cuts..Thatz very creative n would love to try this
Wow – Mango flavored shakkarpara..awesome – looks perfect!
shakarpara with mango !! it is amazing recipe, can't imagine fried mango ! did u get mango flavor on eating? will try it for sure