Ingredients :Chopped Spinach : 2 cupsChopped Onion : 1 cup
Boiled Corn : 1 cup
Tomato : 1
Ginger Garlic Paste : 1 tsp
Garam Masala : 1 tsp
Cumin Seeds : ¼ tsp
Oil : 1 tbsp
A pinch of turmeric powder
Red Chilli Powder to taste
Salt to taste
Method :
Blanch the chopped spinach in boiling water for a few minutes and drain the excess water. Grind the blanched spinach and chopped tomato to a puree and set aside. Heat oil in a wok and add the cumin seeds and let them splutter. Now add the ginger garlic paste and fry till the raw smell goes off. Add the chopped onions and fry till the onions are translucent.Then add the spinach puree, salt, turmeric powder, garam masala and red chilli powder and cook for 4 to 5 minutes. Add the boiled corn kernels and little water and cook for 8 to 10 minutes. Switch off the flame and serve hot with roti or paratha.
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I am sending this recipe to” WWC – Corn for Dinner Event” hosted by Revathi and started by Sanjeeta.
Palak and corn… Looks like a healthy and yummy recipe…
like this combination a lot. i think palak paneer has this better sibling 🙂
Nice, healthy combo, bookmarked this delicious curry.
We make this often.. its the new palak paneer of our place 🙂
this is very tempting..
Tasty Appetite
Wonderful combo.Looks delicious
South Indian Recipes
Looks good! Seems to be a good "jodi" of corn and spinach !
lovely combo and a delicious recipe..
Always love corn-spinach combo 🙂 This delicious gravy is easy to make and perfect with hot rotis 🙂
Prathima Rao
Prats Corner