Ingredients :Semolina / Sooji : 1 cup
Finely Grated Fresh Coconut : ¾ cup
Sugar : ¼ cup
Water : 3 cups
Melted Ghee : ½ cup
Cardamom Powder : ¼ tsp
Cashews
Almonds and raisins
A pinch of food color (optional )
Method :
Heat a tablespoon of ghee in a heavy bottomed pan. Add and roast the semolina until light golden color. Then, add the finely grated coconut to it and fry for a minute. Now add the food color and 3 cups of boiling water to the roasted semolina and mix very well. Cover with a lid and let it cook completely. When the water evaporates, add the sugar, cardamom powder and ghee. Mix well and cook for a few minutes. When it thickens, add little ghee and switch off the heat. Garnish with fried cashews, almonds and raisins and serve.
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Adding coconut is an innovative idea…kesari looks very tempting
adding coconut is a interesting twist!!
Lovely..I love this so much.. feel like having it right now 🙂
Never added this much amount of coconut in kesari..looks delicious dear..Double like
This looks sooooo yummmm!!!!
Adding coconut sounds very interesting ,such a mouthwatering dessert
wow, that looks super special, love it. I am surely going to give it a try 🙂
the fresh coconut must make it extra tasty….wat a lovely idea…nice recipe…:)
Wow adding coconut is a lovely idea…looks delectable.
yum!!..so wanna have it @ the moment!!..adding Coconut is a gud idea!!
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