Ingredients :Chopped Amaranth Leaves : 2 cups
Red Chori Beans : ¼ cup
Onion : 1 big sized
Garlic cloves : 2 or 3
Dried Red Chillies : 2
Mustard Seeds : ½ tsp
Chana Dal : ½ tsp
Urad Dal : ½ tsp
Turmeric Powder : ⅛ tsp
Red Chilli Powder : ½ tsp
Salt to taste
Method :
Wash and soak the dal in water overnight. Peel and chop the onion into small pieces and set aside. Heat oil in a wok and add the mustard seeds, chana dal and urad dal and let them splutter. Then add the red chillies and garlic cloves and fry for a minute. Add the chopped onions and fry till the onions are translucent. Now add the chopped amaranth leaves, soaked dal, salt and turmeric powder and mix well. Cover with a lid and allow to cook on low a flame. Stir occasionally. When it’s done, switch off the flame and serve hot with roti or rice.
- You can also check other Curry recipes here
- Check out other recipes of Amaranth Leaves here
- Back to Recipe Index
Simple and yummy dish…wud make a perfect combo with Rice
Great curry…Looks delicious and lovely…
Nice combo .. looks yummy.
Vardhini
Check out my 100th post giveaway.
Current Event: Herbs and Flowers – Garlic
Wonderful nutritious curry.
simple and curry looks yum… yum…
awesome and lovely curry.
Great combination ..love it.
Healthy, nutritious & yummy!!!
Prathima Rao
Prats Corner