Erra Kandi Pappu Pachadi ~ Red Lentils ChutneyIngredients :
Masoor Dal / Red lentils : ½ cup
Dried Red Chillies : 4 to 6
Tamarind : Small piece
Cumin Seeds : ½ tsp
Salt to taste
Oil : ½ tsp
Method :
Heat oil a heavy bottomed pan. Add the masoor dal, cumin seeds and red chillies and roast them on low flame till they turn into light golden color. Switch off the flame and allow it to cool. Grind the roasted dal, tamarind and salt to a coarse paste by adding water. Transfer the chutney into a bowl. Serve with hot steamed rice and dollop of ghee.
- You can also check other Chutney recipes here
- Back to Recipe Index
Love the innovation! Looks great!
Looks Delicious. We used to prepare Paruppu Thogayal similar to this way. I like this method too.
Cheers,
Uma
Looks so good and I want to taste the right away…
This chutney is new. Loved the click.
Vardhini
Event: Herbs and Flowers – Garlic
looks tempting !! lovely click !
Love this chutney..
looks perfect dear 🙂
Delicious chutney
Never knew Red Dal can be turn into Chutney, I have lots of them in my pantry, will try tommorow for breakfast 🙂
-Mythreyi
Yum! Yum! Yum!
New & mouthwatering chutney!!!!
Prathima Rao
Prats Corner