Ragi Ammini Kozhukattai Recipe

• Ragi Flour / Finger Millet Flour : 1 cup
• Oil : 1 tsp
• Salt to taste

• Grated Fresh Coconut : 4 to 6 tbsp
• Dried Red Chillies : 3 or 4
• Mustard Seeds : 1 tsp
• Urad Dal : 1 tsp
• Turmeric Powder : ¼ tsp
• Hing : ⅛ tsp
• Curry Leaves : 1 sprig
• Oil : 1 tbsp

 

1. Combine the ragi flour, salt and oil in a wide bowl.

2. Add required boiling water to
make a soft dough. The dough
should be soft and smooth.

3. Grease your hands with oil and divide the
dough into small balls. Steam cook the balls for 10 – 12 minutes.

4. Heat
oil in pan. Add the mustard seeds and urad dal and let them splutter.
Add the broken red chillies, hing and curry leaves and fry for a couple
of seconds.

5. Now add the finely grated coconut and turmeric to it and fry
for a minute. Then add the steamed dough balls and mix well.

6. Adjust the
salt and switch off the flame. Serve immediately.

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