Ingredients :
- Ragi Flour / Finger Millet Flour : 2 cups
- Peanuts : 2 cups
- Powdered Jaggery : 3 cups
- Melted Ghee : ¾ to 1 cup
- Cardamom Pods : 6
Method :
1. Dry roast the ragi flour until a nice aroma comes out and set aside.
2. Roast the peanuts until golden brown color and cool.
3. Grind the roasted
peanuts and cardamom seeds into a powder.
4. Take the roasted ragi flour
and jaggery in a mixie and pulse for a couple of minutes.
5. Combine the
ragi flour and peanut powder in a wide bowl and mix very well.
6. Add the melted ghee to the flour mixture and mix well.
7. Shape the mixture into small round balls and store in a airtight container.
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- Check out other recipes of Peanuts here
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Very yummy…looks perfect. Would like to have it now…
Healthy. Seriously gonna try it
Thank you! 🙂
This is the easiest recipe I have made. Tastes amazing. I love your blog. Thank you for all the wonderful recipes. Please keep posting.
Hi Harini, Thank you very much. Good to know that. Sure, will post more recipes. Thanks a lot for your encouraging words. Have a great day! 🙂