Oil : 4 tsp
Hing / Asafoetida : ¼ tspFor Stuffing:
Grated Fresh Coconut : 3 tbsp
Chopped Coriander Leaves : 3 tbsp
Ginger and Green Chilli Paste : 2 tsp
Sugar : 2 tsp
Coarsely ground roasted peanuts : 1 to 2 tbsp
White Sesame Seeds : ½ tbsp
Turmeric Powder : ½ tsp
Garam Masala : ½ tsp
Coriander Powder : 1 tsp ( You can also make dhaniya powder at home )
Cumin Powder : 1 tsp ( You can also make jeera powder at home )
Amchur / Dried Mango Powder : 1 tsp ( Amchur powder recipe )
Oil : 2 tsp
Salt to taste
Method :
1. Wash
the okra and pat dry them. Cut the top of the okra and make a slit
along the length of each okra.
2. Combine all the stuffing ingredients in a
bowl.
3. Stuff the each okra with this mixture and set aside.
4. Heat oil in a
pan and add the asafoetida. Then add the stuffed okras. Cover with a
lid and cook them on a low flame.
5. Turn them occasionally so they cook evenly. Cook until they are
soft.
6. Switch off the flame and serve hot with rice.
Yummy… spicy okra. nice recipe… Thanks for sharing…
Love this stuffed okra.. Looks delicious and inviting!
yummy and nicely done stuffed okra
I like the simple yet tasty stuffed masala.
Love this …looks just so yum …
looks delicious!
Loved this Hari. looks delicious
yum pls send some. coconut, eureka why didnt i think abt it!
super yummy!.. Looks so tempting