Recipe Source: Eggless Desserts by Nita Mehta
Ingredients:
- 1 ½ cups All Purpose Flour / Maida
- ¾ cup Sugar
- 1 cup Yogurt
- ½ cup Oil
- ½ tsp Baking Soda
- 1 ¼ tsp Baking Powder
- 1 tsp Vanilla Essence
Method:
- Sieve flour and set aside
- Preheat the oven to 200 degree C.
- Grease an 8″ round cake pan with oil and set aside.
- Combine the yogurt and sugar in a mixing bowl and beat bell until sugar completely dissolves.
- Add the baking soda and baking powder to the yogurt mixture and mix well. Let it rest for 3 – 4 minutes. Add the vanilla essence and oil to it and mix well.
- Add the flour in 2 batches and gently fold the mixture until the batter shows no trace of flour. Don’t overmix or overbeat.
- Pour this batter into the prepared cake tin.
- Bake in preheated oven at 200 degree C for 10 minutes, reduce temperature to 180 degree C and bake it for 30 – 35 minutes or till a toothpick inserted into the middle of the cake comes out clean.
- Brush the top of the cake with milk 8 – 10 minutes before the ending time to get a glaze.
- Allow the cake to cool down for 15 – 20 minutes and then invert.
- Let it cool completely and cut into pieces.
- Serve and enjoy!
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I used the same proportion as mentioned above. Curd was also fresh but still it tastes a bit sourish. And batter was a bit thick so I added milk. Should I make any changes in the proportion next time?
Oh. sorry to hear about your cake. I used fresh homemade curd.. Im not sure on what went wrong..
Since a cup is not always a cup, I weighed the quantities (from cups into grams) – maybe this helps, Kaya:
220g Flour
145g Sugar
230g (Soy) Yogurt (makes it vegan too) – think curd is more thick and sour than yogurt…
100g Oil
1/2 tsp Baking Soda
1 1/4 tsp Baking Powder
1 tsp Vanilla Essence
It worked great!
Tried it as a "Guglhupf" (Austrian Bundt Cake) – it was delicious:
https://www.facebook.com/delibluem/photos/a.487343454694497.1073741828.473438406085002/586296251465883/?type=1&theater
Thanks a lot for your feedback, Catha! 🙂
Hi, i would like to know what oil you use for making this cake. Because i tried with coconut oil, and it gave an odd smell and taste to the cake. I could'nt eat it at all… Plz help..
I used sunflower oil.
Tried it for a friend and she was so happy with the cake. very moist and melt in mouth
Thank you so much for the feedback. Glad she enjoyed it! 🙂
Tried your banana cake and it was the best. Tried this one and I am very happy. Thank you. It rose so much! It was substantial, probably due to the yogurt, but everyone enjoyed it so much! Thank you so much, again. I don’t eat eggs and don’t like too much chocolate, so your recipes are great. Hmmm, which recipe next!
Thank you so much. I am glad it turned out well. Thanks again for your kind words! 🙂