Semiya Payasam Recipe ~ Vermicelli Kheer Recipe ~ Step by Step Recipe

Few More Payasam Recipes on the blog:

• Semiya Coconut Milk Payasam
• Saggubiyyam Payasam
• Senagapappu Payasam
• Paneer Payasam
• Apple Mawa Kheer
• Bellam Thalikalu

How to Make Semiya Payasam Recipe:

Semiya Payasam Recipe - Vermicelli Kheer Recipe

Hari Chandana Ponnaluri

A quick and delicious Indian dessert recipe with step by step photos.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 20 minutes mins

Course Dessert

Cuisine Indian

Servings 2

Ingredients

  

1x2x3x

• ▢ ½ cup Vermicelli / Semiya
• ▢ 1 cup Milk boiled & cooled
• ▢ 1 cup Water
• ▢ ½ cup Sugar
• ▢ ¼ tsp Cardamom Powder
• ▢ 2 tsp Ghee
• ▢ Cashews as needed
• ▢ Raisins as needed

Cook ModePrevent your screen from going dark

Instructions

 

• Heat ghee in a pan and fry the cashews until golden brown color. Then add the raisins and fry until it plumps up. Take them out of the pan and set aside.
• In the same pan, add the vermicelli and fry continuously on a low or medium flame till they change color to light golden brown color. Remove from pan and set aside.
• Bring water to a boil and add the roasted vermicelli. Let it cook for 5 minutes or until soft.
• Add the sugar and cook for 2 minutes.
• Now add the milk and cardamom powder. Let it boil for 7 - 10 minutes
• Add the roasted cashews an raisins and mix well.
• Serve as a dessert.

Nutrition values are estimates only.

Tried this recipe?Mention @iamharichandana or tag #blendwithspices!

How to Make Semiya Payasam Recipe Video:

Vermicelli Kheer Recipe with Step by Step Photos:

• Heat ghee in a pan and fry the cashews until golden brown color. Then add the raisins and fry until it plumps up. Take them out of the pan and set aside.
• In the same pan, add the vermicelli and fry continuously on a low or medium flame till they change color to light golden brown color. Remove from pan and set aside.

• In the same pan, add one cup of water and let it boil.
• Add the roasted vermicelli to the boiling water. Cover the pan with a lid and let it cook for 5 minutes or until soft.
• Add the sugar and boil for 2 minutes.

• Now add the milk and cardamom powder. Mix well and let it simmer for 7-10 minutes.
• When it is done, turn off the flame and add the roasted cashews an raisins and mix well.
• Serve as a dessert.