Instant Pot Strawberry Jam

Instant Pot Strawberry Jam – Fresh, delicious, easy and homemade strawberry jam made with 3 ingredients. It’s perfect for spreading on toast, bagels, waffles and English muffins. No pectin, no cornstarch required!

What is instant pot strawberry jam?

Instant pot strawberry jam is one of the easy and best things to make when the fresh strawberries are in the season. You will need 3 ingredients and few minutes to make your own strawberry preserve. This recipe doesn’t require pectin or any additional colors or flavors.

Making jam in instant pot simplifies the entire process and reduces the cooking and stirring time. This jam is perfect for spreading on toast or topping your favorite desserts like cheesecake, ice creams or puddings.

Why you’ll love this recipe:

Quick and easy jam made with minimal ingredients.

Fresh and homemade goodness!

A novice cook can make it easily using instant pot.

It is incredibly versatile.

No pectin, no cornstarch required.

Ingredients & Substitutions:

Strawberries – For this recipe, I have used fresh berries.

Sugar – I have used white sugar, but you could use brown sugar in this jam instead. The color of the jam will be darker if you are using brown sugar though.

Lemon Juice – Use freshly squeezed lemon juice.

Can I use frozen strawberries?

Absolutely, replace the fresh ones with same quantity of frozen berries. Increase the cook time for 1 minute if you are using frozen berries.

Can I double this recipe?

Yes, you can double this recipe easily. Make sure your instant pot is large enough. Ensure you are not filling the pot higher than the max line as indicated on the inner pot. The pressure cooking time remains the same. Cook until you get the desired consistency.

Storage suggestions:

Transfer the cooled jam to an airtight container and store it in the refrigerator for 2-3 weeks.

If you want to store it for longer period of time, keep it in the freezer for up to a year.

Serving suggestions:

It is a versatile preserve that can be paired with your breakfast, snacks and desserts.

Spread the jam on toasted bread, English muffins, scones, croissants, or bagels. You can also use it as a topping for pancakes, waffles, or crepes.

Add a heaping tablespoon of jam to your oatmeal or yogurt for a fruity twist.

It can also be used as a topping for cheesecakes, ice creams and puddings.

Use it as a filling for pastries, tarts, sandwiches and cakes.

Variations:

Add a little bit of vanilla extract to add a rich and aromatic flavor.

Deseed and finely chop a jalapeno and add it to the pot along with other ingredients for a spicy variation.

Replace some of the strawberries with any other berries like, raspberries, blueberries or blackberries to make mixed berry jam.

You can also experiment with a different kinds of spices and herbs such as ginger, cinnamon and basil.

Tips & Notes:

Ensure you are using fresh, sweet and ripe strawberries for the best flavor. Avoid using underripe strawberries.

Strawberries need to rest for 15 minutes after mixing them with sugar. Do not skip this step.

Wait until the pressure is released naturally. Do not try to quick release the pressure.

Use a potato masher to crush the cooked berries. If you want a smoother jam, use a immersion blender

While cooking the jam or Sauté mode, stir the jam frequently to prevent it from burning.

Remember, the jam will continue to thicken as it cools.

Step by step instructions:

Wash the strawberries with plenty of water and trim the green tops. Cut them into halves and add them to the inner pot of the instant pot.

Add sugar and lemon juice to it.

Mix everything well and rest it for 15 minutes.

After 15 minutes, give it a stir and turn on the instant pot.

Close the pot with lid and set the valve to sealing position.

Press “Pressure Cook / Manual” button and adjust the time to 1 minute.

Let the pressure release naturally. DO NOT quick release the pressure.

Mash the cooked berries using a potato masher.

Press the “Saute” button and let it cook for 7-8 minutes. Keep stirring occasionally to prevent it from burning.

Turn off and allow it to cool.

The jam will continue to thicken as it cools.

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• Chocolate Lassi
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• Raspberry White Chocolate Muffins
• Instant Pot Lemon Rice
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• Chocolate Banana Jam
• Persimmon Jam
• Chocolate Strawberry Banana Smoothie
• Peanut Butter Strawberry Sandwich

Instant pot strawberry jam recipe video below: