Mango Cucumber Salad – Refreshing, delicious and perfect summer salad made with crisp cucumbers, ripe mangoes and simple dressing. A perfect dish to add a burst of color and flavor to any meal.
![](https://www.blendwithspices.com/wp-content/uploads/2024/05/mango-cucumber-salad-recipe.jpg)
What is mango cucumber salad:
Mango cucumber salad is a healthy, refreshing and vibrant dish that is made with ripe mangoes, crunchy cucumbers, Jalapeño and cilantro. This sweet and tangy salad can be served as a main course, a side dish or as a topping for tacos and wraps. It is super easy to make and an ideal dish for summers.
Ingredients & Substitutions:
![](https://www.blendwithspices.com/wp-content/uploads/2024/05/mango-cucumber-salad-ingredients.jpg)
Mango – Choose a sweet and ripe mango for the best results. You can swap it with ripe papaya, pineapple or peaches.
Cucumber – Adds a wonderful crunch and flavor to the salad. Try to use seedless or English cucumbers.
Jalapeño – Adds a touch of heat. Adjust the quantity as per your taste preference. It can be substituted with red chili flakes.
Onion – You could also use shallots or green onion instead of red onion.
Cilantro – Parsley, basil or dill can also be used if you don’t have cilantro in hand.
Olive Oil – Use a good quality extra-virgin olive for the best flavor.
Lemon Juice – Can be replaced with lime juice, orange juice or rice vinegar.
Salt & Pepper
![](https://www.blendwithspices.com/wp-content/uploads/2024/05/mango-cucumber-salad-scaled.jpg)
Serving suggestions:
Serve it chilled or at room temperature as a side dish or main dish. It can also be served as a snack on hot summer days.
Storage suggestions:
Store any leftovers in an airtight container in the refrigerator for 2-3 days. If you are making the salad beforehand, store the chopped ingredients and dressing separately in airtight containers in the refrigerator and mix them together whenever you want to eat.
![](https://www.blendwithspices.com/wp-content/uploads/2024/05/cucumber-mango-salad-recipe.jpg)
Step by step instructions:
![](https://www.blendwithspices.com/wp-content/uploads/2024/05/easy-mango-cucumber-salad.jpg)
In a small mixing bowl or jar, combine olive oil, salt, pepper and lemon juice and mix well. Keep it aside until use.
![](https://www.blendwithspices.com/wp-content/uploads/2024/05/easy-cucumber-mango-salad.jpg)
Wash peel and chop mango into cubes. Chop english cucumbers into cubes.
Combine cubed mangoes, cubed cucumbers, finely chopped jalapenos(de-seeded) and chopped cilantro.
![](https://www.blendwithspices.com/wp-content/uploads/2024/05/cucumber-and-mango-salad.jpg)
Pour the prepared dressing over the mango-cucumber mixture.
![](https://www.blendwithspices.com/wp-content/uploads/2024/05/mango-and-cucumber-salad.jpg)
Gently mix everything and serve.
You might love these recipes:
- Apple Yogurt Salad
- Mango Quinoa Salad
- Persimmon Kale Salad
- Mango Cucumber Salsa
- Mango Chia Pudding
- Persimmon Smoothie
- Chestnut Chocolate Smoothie
- Pumpkin Chia Pudding
How to make cucumber mango salad recipe video below:
![](https://www.blendwithspices.com/wp-content/uploads/2024/05/cucumber-mango-salad-recipe-360x360.jpg)
Mango Cucumber Salad
Ingredients
- 2 Tablespoons Extra Virgin Olive Oil
- 2 Tablespoons Lemon Juice
- ¼ Teaspoon Ground Black Pepper
- ¼ Teaspoon Salt
- 1 Large Ripe Mango (approx. 1 + ¾ cups)
- 1 Cup Chopped English Cucumber
- 2 Jalapenos
- ⅓ Cup Chopped Cilantro
- ⅓ Cup Chopped Onion
Instructions
- In a small mixing bowl or jar, combine olive oil, salt, pepper and lemon juice and mix well. Keep it aside until use.
- Wash peel and chop mango into cubes. Chop english cucumbers into cubes.
- Combine cubed mangoes, cubed cucumbers, finely chopped jalapenos(de-seeded) and chopped cilantro.
- Pour the prepared dressing over the mango-cucumber mixture.
- Gently mix everything and serve.
Video
Nutrition
Nutrition values are estimates only.
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