Khoya Besan Laddu Recipe – Easy Besan Ladoo Recipe with Mawa {Video}

Khoya Besan ladoo is a traditional and delicious Indian sweet dish made with unsweetened khoya / mawa, gram flour, sugar, cardamom and nuts. This besan ladoo recipe is so quick to make and perfect for festivals, parties or any occasion. I have used homemade khoya in this recipe. You can also use the store-bought one.

Few More Khoya Recipes on the blog:

• Khoya Coconut Jaggery Laddu
• Til Khoya Laddu
• Khoya Gulab Jamuns
• Chocolate Mawa Burfi
• Makkan Peda
• Chocolate Peda
• Apple Khoya Kheer
• Kesar Peda

Few Tips to Make the Best Besan Khoya Laddu:

1. Always roast the flame over a low flame and make sure you use a heavy bottomed pan to prevent burning.
2. Do not add sugar powder when the roasted besan mixture is too hot.
3. Do not add sugar powder when the mixture is cooled down completely.
4. If you are not able to shape the laddus, add some warm ghee to the mixture and shape.
5. Use fresh cardamom pods for the best flavor.
6. You can also combine the laddu mixture with ghee roasted nuts for the crunch.

How to Make Khoya Besan Ladoo Recipe Video below:

Besan Mawa Ladoo Recipe with Step by Step Photos:

• Remove the cardamom seeds from the pods.
• Take sugar and cardamom seeds in a blender or mixie and grind to a fine powder.
• Keep the powdered sugar aside until use.

• Heat the measured ghee in a heavy bottomed pan. Add besan or gram flour and mix well.

• Keep on stirring and continue to roast for 8 -10 minutes on a low flame, till a nice aroma comes out of it.

• When the besan is roasted, turn off the flame.

• Immediately add the crumbled khoya to the roasted flour mixture.

• Mix until well combined. Let the mixture cool a bit.

• Add the prepared sugar powder to the besan khoya mixture and mix everything well until combined.

• Roll the mixture into round balls or Laddus when the mixture is still warm.

• Garnish with raisins, almonds or cashews.
• Store in an airtight container for 4-5 days.