Gujarati Gathiya Recipe – Bhavnagari Gathia Recipe – Diwali Snacks Recipes

If you are looking for more Snack Recipes then do check Savory diamond cuts, Roasted makhana, Palak Sev, Potato Sev, Namakpare and Chakli.

And here’s a entire list of Deepavali Sweets and Snacks Recipes
 

Ganthiya Recipe – Traditional Gujarati Snack

 Hari Chandana PIndianSnack
Prep Time: 5 mins    |  Cook time: 20 mins    |  Makes: 3 cups

Ingredients:

• 2 cups Besan / Chickpea Flour
• ½ cup oil for the dough
• 1 tsp Carom Seeds / Ajwain
• 1 tsp Crushed Black Pepper
• ¼ tsp Baking Soda
• Salt to taste
• Oil for deep frying

Method:

• Combine the flour, salt, baking soda, carom seeds and pepper in a mixing bowl.
• Add ½ cup of oil to the flour and mix very well.

Soft, light and puffy textured sev

• Add ½ cup of water to it and gently mix.
• The dough should be sticky.
• Knead the dough for a couple of minutes and set aside.

• Heat oil in a pan for deep frying.
• Take the murukku / sev maker and fit in the big holes disc. Grease the sev make with little oil.
• Take a small portion of the dough and place it in the murukku press.
• Now slowly press the murukku press over the hot oil.
• Deep fry them on a low – medium flame until golden color, turn over to fry on both sides evenly.
• Drain them on paper towels and let them cool completely.
• Break them into pieces and store in an airtight container.