Verusenaga Pappu Janthikalu Recipe ~ Peanut Murukku Recipe ~ Diwali Snacks Recipes

If you are looking for more Murukku Recipes then do check Gathia, Butter Murukku, Plain Sev, Kara Sev, Aloo Bhujia, Potato Murukku, Rice Flour janthikalu and Spinach Sev.

And here’s a full list of Diwali Snacks Recipes

Palli Murukulu / Groundnut Murukku Recipe
Hari Chandana P Indian Snack
 
Prep Time: 10 mins    |  Cook time: 20 mins    |  Serves: 4 – 5

Ingredients:

• 1 cup Rice Flour
• ½ cup Peanuts / Groundnuts
• ¼ cup Roasted Bengal Gram
• 1 tsp White Cumin Seeds
• 2 tsp Red Chilli Powder
• ¼ tsp Hing
• Salt to taste
• Oil for deep frying

Method:

1. Heat a heavy bottomed pan on a medium flame, slowly roast the peanuts to golden brown color.
2. Let them cool and rub the skins off.
3. Grind the roasted peanuts into powder then add a little water and grind into a smooth paste. Keep it aside.
4. Grind the roasted gram into a fine powder and set aside.
5. In a mixing bowl. combine the rice flour, salt, red chilli powder, hing, powdered roasted gram and peanut paste. Mix well.
6. Add water little by little and knead it into a soft and pliable dough.
7. Heat oil in a pan for deep frying.
8. Take a small portion of the dough and place it in the murukku press.
9. Now slowly press the murukku press over the hot oil.
10. Deep fry them until golden brown color, turn over to fry both sided evenly.
11. Drain them on paper towels and let them cool completely.
12. Break into pieces and store in an airtight container.
13. Serve as a teatime snack.

You might also love to check these recipes:

• Baked Nimki
• Diwali Snacks Recipes
• Nimki Recipe
• Farsi Puri 
• Savoury Diamond Cuts 
• Banana Chips 
• Kothimbir Vadi 
• Roasted Makhana 
• Aval Vadai 
• Pazham Pori 
• Palakayalu