Peppermint
Meltaways
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Mix plain flour and cornstarch. Set aside
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Beat powdered sugar & butter until creamy and add in vanilla
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Add flour mixture to the butter and make a dough
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Cover and chill the dough for 2 hours
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Roll the chilled dough into 1-inch balls
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Place them on a lined baking tray spacing 2 inches apart
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Bake in the preheated oven
for 10-15 minutes or until the bottom of cookies lightly browned at 180 degrees C.
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Mix butter, milk and peppermint extract in a bowl.
Add powdered sugar
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Mix everything until smooth
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Spread a spoonful of icing over the cooled cookies
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Sprinkle crushed candy canes on top
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Serve & Enjoy!
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