Dry Fruit
Sunnundalu
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Roast almonds until they start changing the color.
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Roast cashews
until they start changing the color.
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Grind the roasted nuts to a coarse powder.
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Dry roast urad dal on low flame until golden brown color.
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Let it cool and grind into a powder
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Add jaggery and continue grinding
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Blend until well combined
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Combine ground nuts, ground urad dal and chopped pistachios in a mixing bowl
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Add warm ghee little by little and mix well with a spatula
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Roll the mixture into ladoos
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Serve & Enjoy!
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