Telangana Sakinalu Recipe Video – How to Make Chakinalu – Traditional Sankranti Recipes

How to Make Telangana Sakinalu Recipe with Step by Step photos:

• To make the rice flour, wash and soak rice in water for 4 hours.
• Drain the water and spread on a clean cloth.
• Let it dry for 15 minutes. Don’t let it dry for a long time. It should not be dried completely. Moisture should be there.

• Grind the wet rice in a mixie to a fine powder. Then sieve it well and collect the fine flour and crumbly flour separately.

• Grind the crumbly flour in a mixer to a fine flour and sieve it.

• Take one and half cups of prepared rice flour in a mixing bowl.
• Add salt, ajwain seeds and sesame seeds to it and mix well.
• Add water little by little and make a dough.
• The dough should be not too thick or sticky.

• Now spread a clean cotton cloth on a flat surface.
• Wet your hands and take a small portion of the dough in hand and pipe the dough into circles (refer the below video).

• If the dough seems dry, sprinkle little water and mix.
• Make all the dough to Sakinalu and let them dry for 1 – 2 hours.
• Use a flat spatula or a flat plate for taking the sakinalu from the cloth. Carefully remove them from the cloth and set aside.

• Heat oil in a pan for deep frying.
• Slowly drop the sakinalu into the hot oil. Fry them on both sides on a medium flame till light golden color.
• Remove from the oil and let them cool.
• Store in an airtight container.