Homemade Vanilla Cinnamon Ice Cream Recipe
Ingredients
- 1 cup Cream
- 2 cups Milk
- ¾ cup Sugar
- 1 tbsp Corn Flour / Corn Starch
- 1.5 tsp Cinnamon Powder
- 1.5 tsp Vanilla Essence
Instructions
- Dissolve the corn flour in little milk and keep aside.
- Combine the milk and sugar in a vessel and bring to a boil.
- Add the corn flour mixture and let it simmer for 4 – 5 minutes or until milk thickens.
- Turn off the flame and let it cool completely.
- In a bowl, add the cream, cinnamon and vanilla and combine.
- Add the milk mixture and mix everything.
- Transfer it to a container.
- Cover and freeze till it is almost set.
- Break the mixture into pieces with a knife and blend it in a mixer until smooth.
- Pour back again in the same container and cover. Freeze till it is firm.
- Scoop and serve.
Nutrition values are estimates only.
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Instructions:
- Dissolve the corn flour in little milk and keep aside.
- Combine the milk and sugar in a vessel and bring to a boil.
- Add the corn flour mixture and let it simmer for 4 – 5 minutes or until milk thickens.
- Turn off the flame and let it cool completely.
- In a bowl, add the cream, cinnamon and vanilla and combine.
- Add the milk mixture and mix everything.
- Transfer it to a container.
- Cover and freeze till it is almost set.
- Break the mixture into pieces with a knife and blend it in a mixer until smooth.
- Pour back again in the same container and cover. Freeze till it is firm.
- Scoop and serve.
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Beautifully done.Lovely combination of cinnamon and vanilla flavour.
love the cinnamon spice in it,yumm 🙂
yummy preparation…drooling icecream
I too make ice cream the similar way, with those chunky going into mixie. Loved ur ice cream. Beautiful!
Very tempting click, loving the flavors..
Awesome ice cream recipe with wonderful clicks 🙂
vanilla and cinnamon is a unique combo and the ice cream is looking delish.