Peanut Butter Banana Yogurt Popsicle Recipe {Video}

Peanut Butter Yogurt Banana Popsicles – Creamy, delicious, healthy and perfect summer treat with 5 ingredients. 

Peanut Butter Banana Yogurt Pops are a super healthy, creamy, delicious and perfect way to beat the summer heat. These healthy popsicles can be served as a breakfast, snack or dessert.

Few Tips to Make the Best Popsicles:

• To make the popsicles creamier, use the creamy peanut butter.
• I have used greek yogurt to make them super creamy, you can use thick yogurt or curd if you don’t have greek yogurt.
• To make them refined sugar-free, I have used honey as a sweetener. You can use any of your favorite sweeteners.
• If you are vegan, replace the yogurt and honey with plant-based yogurt and sweeteners.

Few More Summer Recipes on the blog:

• Mango Lassi Popsicles
• Mango Blueberry Smoothie
• Yogurt Tutti Frutti Popsicles
• Mango Gulkand Lassi
• Mango Kulfi
• Banana Lassi
• Iced Lemon Tea with Sabja
• Nungu Paal
• Fruit Falooda

Peanut Butter Banana Yogurt Popsicle Recipe with Video below:

Peanut Butter Banana Yogurt Popsicles Recipe

Hari Chandana Ponnaluri

An easy, healthy and delicious pops made with peanut butter, yogurt, banana and honey.

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Prep Time 10 minutes mins

Cook Time 0 minutes mins

Total Time 10 minutes mins

Course Dessert, Snack

Cuisine International

Servings 6

Calories 176 kcal

Ingredients

  

1x2x3x

• ▢ 1 cup Banana
• ▢ ¾ cup Greek Yogurt
• ▢ ¼ cup Peanut Butter
• ▢ 3 to 4 tbsp Honey
• ▢ ½ tsp Vanilla Essence
• ▢ 1 pinch Salt

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Instructions

 

• Chop banana into pieces and add them to a blender jar or mixie jar.
• Add the greek yogurt, peanut butter, honey, vanilla and salt to the jar.
• Blend everything until smooth and creamy.
• Pour the mixture into Popsicle molds and insert popsicle sticks.
• Freeze overnight or until set.
• To remove the popsicles from the mold, run the water on the outside of the molds for some time until the ends are loose. 
• Serve them immediately.

Video

Nutrition

Calories: 176kcalCarbohydrates: 29gProtein: 6gFat: 6gSaturated Fat: 1gCholesterol: 1mgSodium: 66mgPotassium: 207mgFiber: 1gSugar: 25gVitamin A: 15IUVitamin C: 2.1mgCalcium: 32mgIron: 0.4mg

Nutrition values are estimates only.

Tried this recipe?Mention @iamharichandana or tag #blendwithspices!

Peanut Butter Banana Yogurt Ice Pops Recipe with Step by Step Photos:

• Peel and chop the banana into pieces.
• Combine chopped banana, creamy peanut butter, greek yogurt, honey, salt and vanilla in a blender.

• Blend everything well until you get a smooth and creamy mixture.

• Take a popsicle mold and fill it with the prepared banana peanut butter mixture.

• Insert the popsicle sticks.

• Immediately place the popsicle mold in the freezer and let it sit overnight or until set.

• To remove the popsicle or ice pop from the mold, run water on outside of the mold and gently pull the popsicle.
• Serve immediately.