Beetroot Halwa Recipe – Chukandar Ka Halwa Recipe {Video}

Few More Halwa Recipes on the blog:

• Vermicelli Pineapple Halwa
• Orange Rava Kesari
• Carrot Coconut Milk Halwa
• Shakarkandi Halwa
• Pineapple Kesari
• Singhara Halwa
• Sooji Gur Ka Halwa

Beetroot Halwa or Chukandar Ka Halwa Recipe Video:

How to Make Beetroot Halwa Recipe with Step by Step Photos:

• Start the process with grating the beetroots. Measure the peeled and grated beetroots and keep it aside.

• Heat ghee in a wide and heavy bottomed pan.
• Add cashew nuts and silvered or sliced almonds. Roast them on a medium flame until light golden color.

• When they are lightly roasted, add raisins and continue roasting till light brown color.

• Remove the roasted nuts from the ghee and keep them aside for later use.

• In the same ghee, add the grated beetroot and keep stirring for about 5-6 minutes or until the raw smell disappears. This is the very important step.

• When the beetroots are roasted well in ghee, add 2 cups of boiled and cooled milk to it.

• Mix well and  Increase the flame to high.

• Cook the mixture over a high flame until milk evaporates. Keep stirring occasionally.

• When the mixture is thick, reduce the flame to medium.

• Now add sugar and cardamom powder. Mix well.

• the texture of the halwa will be thin again at this stage.

• Keep stirring over a medium heat until it forms a mass and leaving the sides of the pan.

• When you get the right consistency, turn off the flame.
• Add the roasted nuts and combine.
• The halwa will thicken more as it cools.