Mango Lassi Popsicles Recipe – Mango Yogurt Ice Pops with Indian Twist {Video}

Mango Lassi Popsicles Recipe – Easy, rich, delicious and flavorful popsicles with an Indian twist.

What are mango lassi popsicles?

Popsicle is a frozen dessert and I usually make them with fresh fruit juices or some other ingredients to survive in hot summers. I started making popsicles this year too with these super delicious mango lassi popsicles as summer is officially here in Spain.

This time I gave an Indian twist to our regular mango yogurt popsicles by adding cardamom and nuts.

These popsicles are creamy, flavorful, rich and super quick.

Can I use greek yogurt?

You can replace the yogurt with greek yogurt to make it more creamy.

Can I use canned mango pulp instead of fresh mangoes?

You can use store-bought pulp in this recipe. Just use ½ cup of pulp instead of 1 cup of fresh mango cubes.

How to make vegan ice pops?

Just replace the yogurt with any plant-based yogurt like almond milk yogurt or soy yogurt to make them vegan.

Serving suggestions:

Serve them as a snack or dessert.

Mango Lassi Ice Pops Recipe with Step by Step Photos:

• Wash, peel and chop the mango into pieces.
• Take a blender and add the chopped fruit, fresh yogurt, sugar and cardamom powder.
• Do not add any water to them.

• Blend until you get a thick and smooth puree.

• Add finely chopped almonds and pistachios to it and mix everything well.

• Fill the popsicle molds with the prepared mango lassi and freeze overnight or until set.

• To remove the popsicles from the mold, run the water on the outside of the molds for some time until the ends are loose.
• Garnish with chopped pistachios and serve immediately.

Few More Summer Recipes on the blog:

• Nungu Rose Milk
• Avocado Sweet Lassi
• Nungu Paal
• Watermelon Rooh Afza Sharbat
• Shikanji

Few More Mango Recipes:

• Mango Kesar Lassi
• Mango Gulkand Lassi
• Mango Kulfi
• Mango Cardamom Cake
• Aamras

How to Make Mango Lassi Popsicles Recipe: