Chilakada Dumpa Podi Koora Recipe – Andhra Style Sweet Potato Stir-Fry with Curry Powder

Sweet Potato Podi Curry Recipe – Andhra style sweet potato stir-fry seasoned with Andhra traditional curry powder or spice powder. A great side dish for rice.

Chilakadadumpa Podi Kura is a simple Andhra style stir-fry seasoned with freshly ground spice powder. It can be served great with rice or roti. The spice powder can be made in bulk and stored for a month or two. This is one of the quick and easy sweet potato recipes that can be done in 15-20 mins.

More Indian Sweet Potato Recipes:

• Ranga Alur Puli Pithe
• Sweet Potato Kuzhambu
• Sweet Potato Halwa
• Sweet Potato Chaat
• Sweet Potato Curry with Ginger & Chillies

If you are looking for more Andhra traditional recipes check the below recipes

Few More Andhra Recipes on the blog:

• Vankaya Pachadi
• Gongura Pappu
• Chekkalu
• Pesara Garelu
• Kobbari Kova Kajjikayalu
• Gutti Vankaya Podi Kura
• Dosakaya Koora
• Senagapappu Payasam
• Dondakaya Kobbari Karam

How to Make Sweet Potato Podi Curry Recipe below:

Chilakada Dumpa Podi Koora Recipe

Hari Chandana Ponnaluri

Andhra style sweet potato stir-fry seasoned with traditional Andhra spice powder.

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Side Dish

Cuisine Andhra, South Indian

Servings 4

Calories 114 kcal

Ingredients

  

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• ▢ 2 cups Sweet Potatoes chopped
• ▢ ¼ tsp Mustard Seeds
• ▢ ½ tsp Urad Dal
• ▢ ½ tsp Chana Dal
• ▢ 1 Sprig Curry Leaves
• ▢ 1 tbsp Oil
• ▢ ⅛ tsp Turmeric Powder
• ▢ Salt to taste

For Curry Powder

• ▢ 1 tsp Coriander Seeds
• ▢ 2 tsp Chana Dal
• ▢ 1 tsp Urad Dal
• ▢ 3-4 Dried Red Chillies or as needed
• ▢ 1 tbsp Dry Coconut
• ▢ ½ tsp Oil

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Instructions

 

• To make the curry powder, heat ½ teaspoon of oil in a pan.
• Add the coriander seeds, chana dal and urad dal and roast them on a medium flame till they are a golden brown color.
• Remove from the pan and keep it aside.
• In the same pan, add and fry the red chillies for a few seconds and set aside to cool.
• Grind the roasted ingredients and coconut to a powder and keep it aside.
• Wash, peel and chop the sweet potatoes and soak them in water till use.
• Heat a tablespoon of oil in a pan. Add the mustard seeds, urad dal and chana dal and let them splutter.
• Then add the curry leaves and drained sweet potatoes to it.
• Add salt and turmeric powder and combine.
• Saute for a couple of minutes.
• Cover the pan with a lid and let it cook until the pieces are soft. Sprinkle little water if needed.
• When it is done, add the prepared curry powder and mix everything.
• If it is too dry, sprinkle a very little water and saute for a couple of minutes.
• Turn off the flame and serve hot with rice or roti.

Nutrition

Calories: 114kcalCarbohydrates: 16gProtein: 2gFat: 5gSaturated Fat: 1gSodium: 38mgPotassium: 224mgFiber: 3gSugar: 3gVitamin A: 9434IUVitamin C: 7mgCalcium: 23mgIron: 1mg

Nutrition values are estimates only.

Tried this recipe?Mention @iamharichandana or tag #blendwithspices!