Chakkakuru Mezhukkupuratti Recipe – Kerala Style Jackfruit Seeds Stir Fry Recipe

Chakkakuru Mezhukkupuratti Recipe – Kerala style stir-fry using jackfruit seeds, shallots or onions and spices. A wonderful side dish for rice.

What is Chakkakuru Mezhukkupuratti?

“Chakkakuru” means jackfruit seeds in Malayalam and “Mezhukkupuratti” is a Kerala style of making stir-fry where the vegetables are sauteed with onion, garlic and spices.

Usually, the stir-fry can be prepared with a variety of vegetables like plantains, beans, yam and bitter gourd.

The best part is the dish doesn’t require any grinding and can be made easily.

Is it vegan?

Yes. It is a vegan curry.

Serving suggestions:

It tastes best when served with hot steamed rice.

Step by step preparation:

• Bring water to boil. Add the sliced jackfruit seeds, turmeric powder and salt. Cover and cook until soft and cooked.
• Drain water and set aside.

• Heat coconut oil in a heavy-bottomed pan. Add finely chopped garlic and fry for a minute.
• Add curry leaves and chopped onion or shallots and fry until light brown color.
• Add the cooked jackfruit seeds, salt, red chilli powder and black pepper and combine well.
• Saute over a low–medium flame until light brown color.

Few more Curry recipes you’ll love:

• Soya chunks gravy
• Tofu butter masala
• Badami Paneer
• Gutti Vankaya Kobbari Karam
• Vendakka Thoran
• Arbi ka saag
• Aloo allam pachimirchi koora
• Kadai Mushroom
• Aloo Beans
• Vazhaithandu Poriyal

How to make Chakkakuru Mezhukkupuratti recipe video below:

Chakkakuru Mezhukkupuratti Recipe

Hari Chandana Ponnaluri

Kerala style stir-fry made with jackfruit seeds and spices. A traditional side dish for rice.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Side Dish

Cuisine Indian, Kerala, South Indian

Servings 3

Ingredients

  

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• ▢ 2 cups Sliced Jackfruit Seeds
• ▢ 1 medium Onion
• ▢ 2 tsp finely chopped Garlic
• ▢ ¼ tsp Crushed Black Pepper
• ▢ ½ tsp Red Chilli Powder or as needed
• ▢ ½ tsp Turmeric Powder
• ▢ Few Curry Leaves
• ▢ 2-3 tbsp Coconut Oil
• ▢ Salt to taste

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Instructions

 

• Bring water to boil. Add the sliced jackfruit seeds, turmeric powder and salt. Cover and cook until soft and cooked.
• Drain water and set aside.
• Heat oil in a heavy-bottomed pan. Add the garlic and fry for a minute.
• Add the curry leaves and chopped onion and fry until light brown color.
• Add the cooked jackfruit seeds, salt, red chilli powder and black pepper and combine well.
• Fry over a low – medium flame until light brown color.
• Serve hot with rice and ghee.

Video

Nutrition values are estimates only.

Tried this recipe?Mention @iamharichandana or tag #blendwithspices!