Ingredients:
- ½ cup Rajma / Kidney Beans
- 2 – 3 tbsp Grated Fresh Coconut
- ½ tsp Mustard Seeds
- ½ tsp Urad Dal
- A pinch of Hing
- A pinch of Turmeric Powder
- 2 Dried Red Chillies
- 1 sprig Curry Leaves
- 2 tsp Oil
- Salt to taste
Instructions:
- Rinse and soak the kidney beans overnight in enough water.
- Drain and pressure cook them with water and little salt for 4 whistles.
- Drain and keep them aside.
- Heat oil in a pan. Add the mustard seeds and urad dal and let them splutter.
- Add the curry leaves, broken red chillies and hing and stir for a couple of seconds.
- Now add the cooked kidney beans, salt and turmeric powder. Mix and fry for 2 minutes.
- Add the finely grated coconut to it and fry for 1 – 2 minutes.
- Switch off the flame and serve.
Sandhya Hariharan says
Delicious… The navrathri fever is already setting in !!
Sathya Priya says
Beans sundal looks yummy ,picture perfect .
Catherine says
Oh, this looks delicious and healthy too. Catherine
Torviewtoronto says
delicious healthy looking sidedish
Rebecca Subbiah says
looks great love bean recipes
Herbs Spices and Tradition says
Nice rajma recipe, I make rajma curry, I would love to try.
Gita Jaishankar says
My favorite sundal recipe…looks too good 🙂
Premalatha Aravindhan says
delicious sundal,yum!!!
Raghy Rajesh says
Seems quite delicious and apt for Navarathri naivedhyam
nandoos Kitchen says
delicious and healthy sundal