Ingredients:
- 1 cup Thick Flattened Rice / Poha
- 1.5 cups Yogurt or as needed
- ¼ cup Milk, boiled and cooled
- 1 – 2 Green Chillies, finely chopped
- 1 ½ tsp Ginger, finely chopped or grated
- ¾ tsp Mustard Seeds
- ¾ tsp Chana Dal
- ¼ tsp Urad Dal
- 1 Sprig Curry Leaves
- A big pinch of Hing
- 1 tbsp Oil
- 2 Dried Red Chillies
- Salt to taste
Instructions:
- Wash the poha in water till they soften. Drain and keep it aside for a few minutes.
- In a bowl, combine the poha, milk, yogurt and salt. Mix well.
- Add little more yogurt to get the desired consistency.
- Heat oil in a pan for seasoning.
- Add the mustard seeds, chana dal and urad dal and let them splutter.
- Add the chopped green chillies, ginger, curry leaves, dry chillies and hing and fry for a few seconds.
- Pour this over the poha mixture and mix until well combined.
- Serve immediately.
I make this often…tnot just for janmashtami…my soul food!!
Very delicious and comforting food.
Looks like a must have mouthwatering dish…………………
Very nice looking and delicious to look at Krishaastami recipes.
Deepa
This is full meal dish or a side yogurt dish like raita.
you can serve this as a breakfast or snack