Kanchipuram Upma is a healthy, easy and delicious South Indian breakfast made with semolina, spices and coconut. A super quick dish and can be served as breakfast or dinner.
Few more breakfast recipes on the blog:
- Carrot Paratha
- Masala Pav
- Panki
- Bombay veg sandwich
- Idiyappam
- Paneer Pav Bhaji
- Mamidikaya Borugula Pulihora
- Methi Paratha
- Lemon Sevai
- Raspberry Chia Pudding
- Oats Ven Pongal
How to make kanchipuram upma recipe below:
Kanchipuram Upma Recipe
Traditional South Indian breakfast dish made with semolina and spices.
Ingredients
- 1 cup Semolina
- 2 ¼ cups Water
- 3 tbsp Grated Fresh Coconut
- 1 Onion medium-sized
- 1 inch Ginger piece finely chopped
- 2 Green Chillies or as needed
- ½ tsp Black Peppercorns
- ½ tsp Mustard Seeds
- 1 tsp Chana Dal
- 1 tsp Urad Dal
- ½ tsp Cumin Seeds
- ¼ tsp Turmeric Powder
- 1 Sprig Curry Leaves
- 10 Cashews
- 1 tbsp Oil
- 1 tbsp Ghee
- Salt to taste
Instructions
- Dry roast the semolina on a medium flame until you get a nice aroma. Don’t let it change color.
- Heat oil and ghee in a pan. Add the mustard seeds, chana dal, urad dal, cumin seeds and black pepper and fry till they start to brown a little.
- Then add the cashews and fry until they are golden browned.
- Add the finely chopped ginger, chopped green chillies and curry leaves and fry for a couple of seconds.
- Add the chopped onion and fry till transparent.
- Then add water, salt and turmeric powder to the onion mixture and let it come to a boil.
- Add the coconut and combine. Reduce the flame to low.
- Slowly add the roasted semolina in a sprinkled way, stirring constantly to avoid lumps.
- Cover it with a lid. Cook, stirring occasionally for 5 minutes or until well cooked.
- Turn off the flame and serve hot.
Video
Nutrition
Calories: 370kcalCarbohydrates: 51gProtein: 9gFat: 14gSaturated Fat: 6gCholesterol: 13mgSodium: 114mgPotassium: 208mgFiber: 5gSugar: 3gVitamin C: 13mgCalcium: 23mgIron: 3mg
Nutrition values are estimates only.
Tried this recipe?Mention @iamharichandana or tag #blendwithspices!
Shobha says
Delicious upma..
Shobha Kamath says
Nice one!
Resna Nishad says
Delicious upma….nice click..
nandoos Kitchen says
Mouthwatering upma.. Love to have it with some coconut chutney.
Priya Suresh says
I can start my day with this colourful upma,simply delicious.