Pudina Rice Recipe – A super easy and delicious Andhra Rice dish recipe for lunch boxes or busy day meals.
Pudina Rice is one of the quick and easy South Indian Rice Recipes. This Mint Rice recipe is my mom’s version and she doesn’t add any spices except cumin seeds and turmeric to make this flavorful mint rice. This is vegan, quick, delicious and requires only a few ingredients.
If you are looking for more rice dishes then do check Rava Pulihora, Mustard Curd Rice, Pepper Tamarind Rice, Tamarind Rice and Kobbari Annam.
Andhra Style Pudina Rice Recipe - Mint Rice Recipe
Ingredients
- 1 cup Raw Rice or 2 Cups of Cooked Rice
- 1 cup Mint Leaves tightly packed
- 1 cup Onion chopped lengthwise
- 4 Tomatoes, medium sized approx. 2 cups
- 4 Green Chillies or as needed
- 10 Cashews
- 1 tsp Cumin Seeds
- 3 tbsp Oil
- ¼ tsp Turmeric Powder
- Salt to taste
Instructions
- Wash and pressure cook the rice with 2 cups of water for 3 whistles.
- Spread the cooked rice on a wide plate and let it cool.
- Wash and grind the mint leaves into a coarse paste and set aside.
- Heat oil in a pan. Add the cumin seeds and cashews and fry until golden brown color..
- Then add the slit green chillies and fry for a few seconds.
- Add the sliced onions and fry until translucent.
- Now add the chopped tomatoes and turmeric and mix well.
- Cover with a lid and let it cook on a low flame until tomatoes are mushy.
- Now add the mint leaves paste to it and fry for 4 – 5 minutes.
- Finally, add the cooked rice and salt and mix everything well.
- Turn off the flame and serve hot with raita, plain yogurt or any vegan yogurt.
Nutrition values are estimates only.
Tried this recipe?Mention @iamharichandana or tag #blendwithspices!
Andhra Pudina Rice Recipe Video:
How to Make Pudina Rice Recipe with step by step photos:
- Wash and pressure cook the rice with 2 cups of water for 3 whistles.
- Spread the cooked rice on a wide plate and let it cool.
- Wash and grind the mint leaves into a coarse paste and set aside.
- Heat oil in a pan. Add the cumin seeds and cashews and fry until golden brown color.
- Then add the slit green chillies and fry for a few seconds.
- Add the sliced onions and fry until they are translucent.
- Now add the chopped tomatoes and turmeric and mix well.
- Cover with a lid and let it cook on a low flame until tomatoes are mushy.
- Now add the mint leaves paste to it and fry for 4 – 5 minutes.
- Finally, add the cooked rice and salt and mix everything well.
- Turn off the flame and serve hot with raita or plain yogurt.
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Very flavorful and delicious rice, looks fantastic..
Wow…a must try recipe…Like the clicks harichandana…