Baked Namak Paare Recipe – Easy Diwali Snacks Recipes

If you are looking for more Deepavali Snacks then do check Namak Paare, Karam Kajalu, Gathiya, Plain Sev, Aloo Sev, Khara Sev and Farsi Puri.

And here’s a full list of Deepavali Snacks Recipes

Baked Namakpaare / Baked Nimki Recipe

Hari Chandana PIndianSnack 
Prep Time: 5 mins    |  Cook time: 15 mins    |  Makes: 3 – 4 cups

Ingredients:

• 1 Cup All Purpose Flour / Maida
• 4 tbsp Ghee
• ½ tsp Carom Seeds / Ajwain
• ½ tsp Baking Powder
• Salt to taste

Method:

1. Combine the flour, salt, carom seeds and baking powder in a mixing bowl.
2. Add the ghee and mix well.
3. Make a soft dough by adding the water little by little. Cover it with a lid and keep it aside for 15 minutes.
4. Preheat the oven to 180 degree C.
5. Divide the dough into 6 balls. Roll the each dough ball into a circle. Don’t roll the dough too thin or too thick.
6. Using a sharp knife, cut the rolled dough into pieces. Prick the pieces with a fork.
7. Place the pieces on a greased baking tray and bake at 180 degrees C for 15 minutes or until golden brown.
8. Let them cool completely and store in an airtight container.
9. Serve as a snack with a hot cup of Adrak Chai or coffee.