Phool Makhane Ki Kheer Recipe
Hari Chandana PIndianDessert
Prep Time: 5 mins | Cook time: 15 mins | Serves: 2
Ingredients:
1 cup Fox Nuts / Popped Lotus Seeds / Phool Makhana- 2 cups Milk
- 3 tbsp Sugar, or as needed
- 4 – 5 Strands of Saffron
- 1 tsp Ghee
- A pinch of Cardamom Powder
- Cashews as needed
Method:
- Chop the fox nuts into pieces and set aside.
- Heat ghee in a pan and fry the cashews to golden brown color. Take them out of the pan and set aside.
- In the same pan, add the fox nut pieces and fry for 2 – 3 minutes.
- Add milk to it and let it boil for 5 minutes.
- Meanwhile, soak the saffron in 2 tablespoon of warm milk and crush it well.
- Add the sugar, saffron milk and cardamom powder to the boiling milk mixture and let it cook for 8 – 10 minutes on a low flame.
- Add the cashews and switch off the flame.
- Serve hot or cold.
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Makhane in a kheer? wow you are too good in sweets dear 🙂 but somehow your ladoos steel my heart 😉
Wow ! super, mouth watering here.
Looks nice.. this is new to me.. thxs for sharing…
Very delicious,creamy and irresistible kheer..
looks so yummy!
looks yum so creamy…
Bought some lotus seeds.. Need to try this….
Delicious and lovely looking kheer. Excellent preparation.
Deepa
Looks so yum and creamy! very tempting