Moong Dal Tadka Recipe
Hari Chandana P Indian Main
Prep Time: 5 mins | Cook time: 25 mins | Serves: 4
Ingredients:
- ½ cup Moong Dal
- 1 medium size Onion, chopped
- 1 Tomato, chopped
- 1 teaspoon grated ginger
- ¼ tsp Turmeric Powder
- 3 Green Chillies
- ¼ tsp Red Chilli Powder
- 1 tsp Cumin Seeds
- 2 tbsp Ghee
- ½ tsp Chopped Garlic
- A pinch of Hing
- 1 Dried Red Chilli
- Coriander leaves for garnish
- Salt to taste
Method:
- Put
the rinsed moong dal, turmeric powder, chopped tomato, chopped onion and 2 cups of water in a pressure cooker and cook
for 3 – 4 whistles. - Turn off
the flame and wait until the pressure go off. - Add little more water, red chilli powder and salt to the dal and simmer for a couple of minutes.
- Heat ghee in a pan for seasoning and add the cumin seeds. Let them splutter.
- Now add the slit green chillies, grated ginger, garlic and broken red chilli and fry for a couple of seconds.
- Add the hing and stir for a couple of seconds. Pour this over the dal and mix well.
- Garnish with coriander leaves and serve hot with rice or roti.
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Comforting dal.. so simple yet very flavourful
comforting and healthy.. So flavourful too
Simple yet tasty dal!
delicious dear…love it
very easy to make comfortable dal with roti or rice…would be happy if you drop at my site at leisure…
What I like about your every post, you make the simplest of food so gorgeous.
Lovely and simple curry for roti
Its my all time favourite dal,comforting and delicious.
Yummy comfort food.. Love this anytime !