Ingredients:
Raw Rice: ½ cup
Grated Fresh Coonut: ½
Powdered Jaggery : ½ cup to ¾ cup
Moong Dal: ¼ cup
Milk: ¾ cup
Water: 1 and half cups
Melted Ghee: 3 tbsp
Cardamom Powder: ½ tsp
Cashews and Raisins
Method:
1. Wash
the rice and moong dal. Add one and half cups of water and pressure
cook for 3 whistles.
2. Switch off the flame and wait until pressure gets
released by itself .
3. Add the powdered jaggery, grated fresh coconut, cardamom powder and milk
to it. Mix and cook until the jaggery melts. Switch off the flame and
keep it aside.
4. Heat ghee in a pan and add the cashews and fry until
light golden color. Now add the raisins and fry them until they puff and
golden brown color.
5. Remove from the heat and pour over the cooked rice
mixture. Combine well and serve.
Beautiful blog! Amazing clicks and recipes!
http://madhusindianrecipes.blogspot.com/
http://madhusvantalu.wordpress.com/
its amazing how I have developed a taste for this dish over the years – lovely shots
good one… 🙂
Yummy pongal I love this also
http://great-secret-of-life.blogspot.com
looks so yummy 🙂
Delicious Pongal.
Pongal & the photo looks fabulous 🙂
Helen
http://myworldmyhome2012.blogspot.in
One more interesting recipe from you …you rock on your sweet collection dear …this looks yum
wow truly delicious pongal, excellent
presentation…
Wow this looks beautiful, love it!