Methi Carrot Sabzi ~ Carrot and Fenugreek Leaves Stir Fry Recipe

Ingredients :

Grated Carrots : 2 cups
Methi Leaves : 2 cups
Onion : 1 big sized
Green Chillies : 2 – 3, finely chopped
Mustard Seeds: ½ tsp
Chanda Dal : ½ tsp
Urad Dal: ½ tsp
Turmeric Powder: ¼ tsp
Salt to taste
Oil : 2 tsp

Method:

1. Peel
and chop the onion into small pieces and set aside.

2. Heat oil in a pan
for seasoning. Add the mustard seeds, chana dal and urad dal and let
them splutter.

Methi Carrot Sabji with Jowar Roti

3. Now add the chopped onion and finely chopped green
chilies to it and fry for a couple of minutes.

4. Then add the grated
carrot, fenugreek leaves, salt and turmeric powder and combine well.

5. Cover with lid and cook on a low flame until soft. Stir occasionally.
Switch off the flame swerve with rice or roti.

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