Homemade Aloo Bhujia / Aloo Sev Recipe :
Preparation & Cooking Time: 30 – 35 mins
Ingredients:
Potatoes : 2, medium sized
Chickpea Flour / Gram Flour / Besan : 1 cup
Garam Masala : 2 tsp
Turmeric Powder : ¼ tsp
A pinch of hing
Salt to taste
Oil for deep frying
Method:
1. Cook, peel and mash the potatoes until smooth.
2. Combine the gram flour, mashed potato, salt, garam masala, turmeric powder and a tablespoon of hot oil in wide bowl.
3. Mix very well and make a soft sticky dough
by adding the water little by little.
4. Take a small portion of sev dough and fill
in the sev press.
5. Carefully press the sev press over the hot
oil.
6. Deep fry them on a
medium flame until light golden color, turn over to fry on both
sides evenly.
7. Drain them in a tissue paper. Cool down completely and
store in an airtight container.
You might also love to check these recipes:
- Palak Sev
- Khara Sev
- Namak Pare (Nimki)
- Aloo Murukulu
- Rice Flour Chakli
- Venna Murukulu
- Farsi Puri
- Kobbari Chegodilu
my favorite from haldiram's..you have made it perfect dear:)
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Love to grab a packet of this crispies anytime to munch.
Diwali wishes to you and your family.
diwali wishes to u and ur family..
Delicious and crispy.
Wonderful recepie.. I tried it.Came out so well.Thanks for the recepie