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| Beetroot Poori with Onion Besan Curry |
Preparation & Cooking Time : 40 mins
Serves : 4 persons
Ingredients :
- Beetroot : 1 medium sized
- Wheat Flour : 1.5 cups
- Ajwain Seeds : ½ tsp
- Salt to taste
- Oil for deep frying
Method :
1. Wash, peel
and chop the beetroot into pieces.
and chop the beetroot into pieces.
2. Add enough water to cover the
beetroot
pieces and pressure cook it for 2 whistles.
beetroot
pieces and pressure cook it for 2 whistles.
3. Switch off the flame and
wait until the pressure go off. Remove the cooked beetroot from the
cooker and let cool.
wait until the pressure go off. Remove the cooked beetroot from the
cooker and let cool.
4. Grind the beetroot into a smooth puree and set
aside.
aside.
5. In a mixing bowl, add the wheat flour, salt and ajwain seeds and
mix well. Now add the beetroot puree and mix well.
mix well. Now add the beetroot puree and mix well.
6. Knead the dough well
until it is pliable.
until it is pliable.
7. Divide the dough into equal size lime balls.
8. Roll
the dough ball into a circle with little thickness. Remember, if it is
too thin then poor will not puff up.
the dough ball into a circle with little thickness. Remember, if it is
too thin then poor will not puff up.
9. Deep fry the poori in hot oil.
Remove from the oil serve with any spicy curry.
Remove from the oil serve with any spicy curry.
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| Quick Onion and Besan Curry |
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- Check out other recipes of Beetroot here
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these are lovely pooris with nice pink colour. kids will love these.
Oh my God thats a wonderful dish.
looks super yum! lovely recipd
gorgeous puri!nice addition of beet
Colorful pooris for a change and for health!! Love them!
looks awesome, love that colour and the beautiful way the poori has puffed
Wow! yummy pink pooris 🙂 I've always wanted to try this… Haven't yet. Looks perfectly puffy 🙂
my first time here….i was googleing around for some beetroot recipes…wow this poori looks so colorful…thanks for sharing…
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